Christmas Day Luncheon 2007

A TRIO OF SMOKED FISH

Smoked Salmon, Gravalax and Smoked Trout Arranged on a Harlequin of Complimentary Seafood Sauces

CHILLED HALF SEASONAL MELON

Surrounded by a Cointreau Scented Mango Coulis then filled with Exotic Fruits

A TERRINE OF CHAR GRILLED CHICKEN BREAST

Roasted Sweet Red Peppers, Parma Ham and Asparagus Sliced onto a Rustic Citrus Salad then Drizzled with a Wholegrain Mustard Vinaigrette

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TRADITIONAL MINISTRONE SOUP

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CHAMPAGNE SORBET

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ROAST DEVON TURKEY

Served with Chestnut Stuffing, Bacon Rolls, Chipolata’s and Cranberry Sauce

SLOW ROASTED LEG OF LAMB

Carved onto a Rosemary, Red Wine and Redcurrant Sauce

GENTLY STEAMED FILLET OF SEA BASS

Surrounded by a Carrot and Watercress Coulis

OVEN ROASTED SELECTED WINTER VEGETABLES & TORTELLINI RICOTTA

Bound in an Austrian Smoked Cheese and Spinach Sauce

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TRIO OF CHOCOLATE TRUFFLE

Set on a pool of Sauce Anglaise

PEACH & WILD STRAWBERRY BAUOROIS

Surrounded by a Mango Coulis

TRADITIONAL CHRISTMAS PUDDING

Served with Brandy Sauce

£44.95

New Year Eve Grand Gala Dinner Dance 2007.

A SELECTION OF EXOTIC FRUITS

Fanned onto a Cointreau Scented Mango Coulis

SAUTEED CHOICE BUTTON MUSHROOMS & A JULIENNE OF LEEKS

Browned in a Marcella Cream Sauce then Topped with Crispy Bacon Strips

A SMOKED SALMON PARCEL

Filled with Icelandic Prawns in a Marie Rose Sauce

CLASSIC FRENCH ONION SOUP

Topped with Cheese Croutons

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ORANGE SORBET

With Cointreau Suace

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A 6 OZ BEEF FILLET

Topped with Mediterranean Vegetables and Madeira Wine Demi-Glace

OVEN BAKED PLUMP BREAST OF CHICKEN

Set on a Cayenne Spiced Sweet & Sour Sauce

GENTLY GRILLED FILLET OF LEMON SOLE

Surrounded by an Austrian Smoked Cheese & Chive Sauce

OVEN ROASTED WINTER VEGETABLES AND TAGLIATELLE

Enveloped in a White Wine Sauce

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A SELECTION OF DESSERTS

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FRESHLY FILTERED COFFEE & AFTER DINNER MINTS

£59.95