A Fantail of Ripe Avocado Pear
Topped with Strips of Honey Roast Ham & Sweet Red Peppers, Coated in a Mild Mustard Dressing
North Atlantic Prawns & Asparagus Rondels Drizzled with a duo of Complimentary Sauces
Pan Fried Goats Cheese
Placed on a Bed of Continental Lettuce Leaves
Cream of Tomato & Basil Soup
Freshly Roasted Loin of Pork
Enveloped in a Cider Apple Jus Roti
Sautéed Goujons of Monkfish
With Mixed Capsicums & Shallots Seasoned with Cajun Spices & Garlic, then Bound in a Saffron Double Cream Sauce
Oven Baked Breast of Chicken
Masked with a Mushroom & Tarragon Sauce
Pan Fried Selected Winter Vegetables
Bound in a Spicy Chilli Sauce then Served with a Timbale of Rice
Freshly Prepared Coffee & Mints
