Today's Menu of the 17th February 2009

Home Made Tomato & Basil  Soup

Baked Tartlet of Blue Cheese & Roasted Pear With Dressed Autumn Leaves

Oak Smoked Salmon, Dressed Leaves, Baby Capers, Lemon Dressing

Roast Breast of Free-range Chicken with Mustard Mash and Thyme Jus

Whole Baked Brixham Plaice With Prawns, Capers & Parsley Butter

Roasted Mediterranean Vegetables With Parmesan & Black Olive Tapanade

Fruits of the Forest Cheese Cake Mango Couli

Warm Bakewell Tart served with Custard

A Selection of Cheese with Celery, Apple & Grapes

Fresh Filtered Coffee